Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. Ken Forkish

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ISBN: 9781607742739 | 272 pages | 7 Mb

• Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
• Ken Forkish
• Page: 272
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781607742739
• Publisher: Ten Speed Press

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Overview

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes...

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